SICILIA BEDDA
Citrus fruits were brought to Italy with the Arab invasion around 850 AD. The country possesses a warm climate with mild winters and wind: the perfect conditions for large-scale cultivation of these fruit. At first only bitter and yellow oranges were grown, though over time the sweeter and red varieties were also developed. […] Sicily became a strategic location for the cultivation and business of selling citrus fruit as well as the global benchmark for the production of oranges.

SANPELLEGRINO

Perfume
Eau D’orange: “Unusual, fresh, bracing, energising. Invigorating like a beautiful winter sky, euphorically light. Blossoming buds, the unstoppable energy of a new springtime, the longing for long, fragrant nights.”

PADDY FIELDS
“This itinerary will lead you through a landscape that tells the story of this territory and the labours of the people who live there. This area is known as the Lomellina, a mosaic of water and land, a smooth, flat surface where, amidst the sixty thousand hectares of rice paddies, the escape routes are the banks, the walkways that skim the water are the boundaries and the bridges.”

itineraripavia.it

Perfume

Eau de Riz: “A caress with sweet and delicate nuances. A lulling sense of clean freshness. The scent of the skin after a vanilla bath. The dreamy redolence of jasmine at night. A new dawn, an awakening of the senses.”

Perfume
Red Grapes: “Walking through a vineyard at sunset in the crisp September air, a basket in hand, surrounded by the sweet fragrance of ripe, vanilla-scented grapes. The pulp, almost ready for harvesting. Boots treading on a crunchy lawn. The vivid memory of a mature, spicy season, of cellars and fermenting must. In the field, the fragrance of fruit meets the lingering woody notes of shoots, a sweet distillation of shavings moistened by the evening rain that refreshes the moss hidden among the stones.”

DOLOMITI

“With its spectacular Dolomiti mountains, UNESCO World Heritage, lakes and valleys, Trentino has a host of microclimates that help produce an incredibly diverse food culture. With each valley having its own signature products, you’ll want to eat local and enjoy unique Trentino cheeses, cured meats and cold cuts, organic vegetables, berries and olive oil.”
LONELY PLANET

Perfume
“Sweet and welcoming like a homecoming. The unmistakable lightness of our delicate, warm and enveloping fragrances. A fruit puree to pamper the senses, as a fiery red sun starts to set and the sky prepares to shine with reflected light.”

SICILIA BEDDA
Citrus fruits were brought to Italy with the Arab invasion around 850 AD. The country possesses a warm climate with mild winters and wind: the perfect conditions for large-scale cultivation of these fruit. At first only bitter and yellow oranges were grown, though over time the sweeter and red varieties were also developed. […] Sicily became a strategic location for the cultivation and business of selling citrus fruit as well as the global benchmark for the production of oranges.

SANPELLEGRINO

Perfume
Eau D’orange: “Unusual, fresh, bracing, energising. Invigorating like a beautiful winter sky, euphorically light. Blossoming buds, the unstoppable energy of a new springtime, the longing for long, fragrant nights.”

PADDY FIELDS
“This itinerary will lead you through a landscape that tells the story of this territory and the labours of the people who live there. This area is known as the Lomellina, a mosaic of water and land, a smooth, flat surface where, amidst the sixty thousand hectares of rice paddies, the escape routes are the banks, the walkways that skim the water are the boundaries and the bridges.”

itineraripavia.it

Perfume

Eau de Riz: “A caress with sweet and delicate nuances. A lulling sense of clean freshness. The scent of the skin after a vanilla bath. The dreamy redolence of jasmine at night. A new dawn, an awakening of the senses.”

Perfume
Red Grapes: “Walking through a vineyard at sunset in the crisp September air, a basket in hand, surrounded by the sweet fragrance of ripe, vanilla-scented grapes. The pulp, almost ready for harvesting. Boots treading on a crunchy lawn. The vivid memory of a mature, spicy season, of cellars and fermenting must. In the field, the fragrance of fruit meets the lingering woody notes of shoots, a sweet distillation of shavings moistened by the evening rain that refreshes the moss hidden among the stones.”

SICILIA BEDDA
Among all the elements of Sicily’s colourful identity, the place of honour goes to the Opuntia ficus-indica – the prickly pear – also known as the Indian fig.

Perfume

Prickly Pear: “A thorny shell protecting a sweet, full-bodied soul. The impertinent freshness of energising, lively fruits, like a play of light and shade in a summer garden. A shade providing shelter to the clean, mystical notes of damp woods and surfacing roots.”

PADDY FIELDS
“This itinerary will lead you through a landscape that tells the story of this territory and the labours of the people who live there. This area is known as the Lomellina, a mosaic of water and land, a smooth, flat surface where, amidst the sixty thousand hectares of rice paddies, the escape routes are the banks, the walkways that skim the water are the boundaries and the bridges.”

itineraripavia.it

Perfume

Eau de Riz: “A caress with sweet and delicate nuances. A lulling sense of clean freshness. The scent of the skin after a vanilla bath. The dreamy redolence of jasmine at night. A new dawn, an awakening of the senses.”

DOLOMITI

“With its spectacular Dolomiti mountains, UNESCO World Heritage, lakes and valleys, Trentino has a host of microclimates that help produce an incredibly diverse food culture. With each valley having its own signature products, you’ll want to eat local and enjoy unique Trentino cheeses, cured meats and cold cuts, organic vegetables, berries and olive oil.”
LONELY PLANET

Perfume
“Sweet and welcoming like a homecoming. The unmistakable lightness of our delicate, warm and enveloping fragrances. A fruit puree to pamper the senses, as a fiery red sun starts to set and the sky prepares to shine with reflected light.”