Territory
SICILIA BEDDA
Citrus fruits were brought to Italy with the Arab invasion around 850 AD. The country possesses a warm climate with mild winters and wind: the perfect conditions for large-scale cultivation of these fruit. At first only bitter and yellow oranges were grown, though over time the sweeter and red varieties were also developed. […] Sicily became a strategic location for the cultivation and business of selling citrus fruit as well as the global benchmark for the production of oranges.
SANPELLEGRINO
Perfume
Eau D’orange: “Unusual, fresh, bracing, energising. Invigorating like a beautiful winter sky, euphorically light. Blossoming buds, the unstoppable energy of a new springtime, the longing for long, fragrant nights.”
